Chicken kothu parotta is a popular South Indian dish that is made with shredded parotta (layered Indian bread) and spiced chicken. It is a delicious and flavorful street food dish commonly found in Tamil Nadu and Kerala, but enjoyed throughout the Indian subcontinent.
Chicken kothu parotta is often enjoyed as a main course or a hearty snack. It's a flavorful dish with a unique texture due to the shredded parotta. Feel free to adjust the spice levels and ingredients according to your taste preferences.
Chicken kothu parotta is loved for its bold and robust flavors, making it a favorite street food and a popular choice in restaurants across South India. Its unique preparation method and the blend of spices create a delightful culinary experience that is both comforting and satisfying.
variations
There are many variations of this dish that you can try to add some variety to your meals. Here are some variations:
Egg Kothu Parotta: Instead of chicken, you can use scrambled eggs or boiled eggs to make this dish. This is a great option for vegetarians or those who don't eat meat.
Vegetable Kothu Parotta: You can replace the chicken with a mix of vegetables like carrots, beans,peas, and potatoes to make a delicious vegetarian version of this dish.
Mutton Kothu Parotta: For a non-vegetarian option, you can use mutton or lamb instead of chicken.This will give the dish a rich and meaty flavor.
Prawn Kothu Parotta: If you love seafood, you can use prawns or shrimp to make this dish. The prawns will add a sweet and slightly tangy flavor to the dish.
Paneer Kothu Parotta: Paneer or Indian cottage cheese is a great substitute for chicken. You can mix it with the parotta and add some spices to create a delicious vegetarian dish.
Cheese Kothu Parotta: For a cheesy twist, you can add some grated cheese to the dish. The cheese will melt and mix with the parotta and chicken to create a delicious and comforting meal.
Leftover Kothu Parotta: You can use leftover chicken, vegetables or any other protein to make this dish. Just shred the parotta and mix it with the leftovers to create a new and exciting meal.
These are just a few variations of chicken kothu parotta that you can try. You can experiment with different flavors and ingredients to create your own unique version of this popular dish.
chicken kothu parotta
Here's a basic recipe to make chicken kothu parotta:
Ingredients:
- 4-5 parottas (you can make your own or buy ready-made ones)
- 2 cups cooked chicken, shredded
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, chopped (adjust according to your spice preference)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Instructions:
1. Heat oil in a large pan or kadai over medium heat.
2. Add the chopped onions and green chilies. Sauté until the onions turn translucent.
3. Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.
4. Add the chopped tomatoes and cook until they turn mushy.
5. Add the shredded chicken to the pan and mix well with the onion and tomato mixture.
6. Add red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, and salt. Mix everything together and cook for a few minutes to let the flavors combine.
7. Meanwhile, take the parottas and tear them into small pieces. You can use your hands or a knife to shred them.
8. Once the chicken is cooked and the spices are well incorporated, add the shredded parottas to the pan. Mix everything together so that the chicken and spices coat the parotta well.
9. Keep stirring and cooking the mixture for a few minutes until the parotta is heated through and well combined with the chicken and spices.
10. Garnish with fresh coriander leaves.
11. Serve hot with lemon wedges on the side. Enjoy Your Meal 💕