Chilli Garlic Noodles / Indo Chinese Noodles

Chilli Garlic Noodles / Indo Chinese Noodles

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Chilli Garlic Noodles


       Chilli garlic noodles are a popular Indo-Chinese dish that is both spicy and savory. 


  Chilli garlic noodles are a type of Asian-inspired dish that features a spicy and flavorful sauce made from garlic, chili, and other seasonings, which is then tossed with cooked noodles. The dish is typically made using thin noodles such as egg noodles, rice noodles, or soba noodles.

                                

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                               To make chilli garlic noodles, garlic and chili are first sautéed in oil to infuse their flavors into the sauce. Other ingredients like soy sauce, vinegar, and sugar may also be added to create a well-balanced sauce with a sweet and sour taste.


Once the sauce is ready, cooked noodles are tossed in and coated with the sauce. The dish can be garnished with a variety of toppings such as chopped scallions, cilantro, sesame seeds, or crushed peanuts to add texture and extra flavor.


Chilli garlic noodles are a popular dish in many Asian countries and are often served as a main course or as a side dish. They are a great option for those who enjoy bold, spicy flavors and are looking for a quick and easy meal.


                           

Checkout the Recipe Video 👇





Here are some tips for cooking noodles:

* Choose the right type of noodle for the dish you're making. Different types of noodles have different cooking times and textures, so it's important to choose the right one for the recipe.

* Use a large pot of water to cook the noodles. This will prevent the noodles from sticking together and ensure they cook evenly.

* Add salt to the water before adding the noodles. This will help flavor the noodles and prevent them from sticking together.

* Bring the water to a rolling boil before adding the noodles. This will help the noodles cook quickly and prevent them from becoming mushy.

* Stir the noodles occasionally while they cook to prevent them from sticking together.

* Cook the noodles for the amount of time specified on the package, but start checking them a minute or two before the suggested cook time to ensure they are cooked to your desired level of doneness.

* Drain the noodles immediately after cooking and rinse them with cold water to stop the cooking process.

* If you're using the noodles in a cold dish, toss them with a bit of oil to prevent them from sticking together.

* If you're using the noodles in a hot dish, add them to the dish and toss them with the other ingredients for a minute or two to ensure they are fully coated and heated through.

                                Hope these tips help!



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Chilli Garlic Noodles

    Here's a simple recipe for chili garlic noodles that you can try at home:


Ingredients:

* 8 oz of spaghetti or noodles

* 2 tbsp of oil

* 2 tbsp of minced garlic

* 1 tbsp of minced ginger

* 1-2 red chilies, chopped (for chilli oil)

* 2 tbsp of soy sauce

* 1 tbsp of vinegar

* 1 tbsp of sugar

* Salt and pepper to taste

* Chopped spring onions for garnish


For Chilli Oil : 

 * Red Chillies - 4 

* Star Anise - 2 

 * Cloves - 4 

* oil - 1 cup 

*  Chilli powder- 1 tsp 


Instructions:

  • Cook the noodles or spaghetti according to package instructions. Drain and set aside.
  • Heat the oil in a pan over medium heat, add  Red Chillies, Star Anise ,Cloves, oil, Chilli powder & switchoff the flame. Filter the oil & your homemade chilli oil is ready.
  • Add the minced garlic, minced ginger, and  chilli oil. Saute for 1-2 minutes until fragrant.
  • Add the soy sauce, vinegar, and sugar to the pan. Mix well and let it cook for another minute.
  • Add the cooked noodles or spaghetti to the pan and toss everything together until the noodles are coated with the sauce.
  • Season with salt and pepper to taste.
  • Serve the chili garlic noodles hot, garnished with chopped  spring onions.

                           Enjoy your delicious and spicy chili garlic noodles!


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