Subway-style Paneer Tikka Sandwich is a delicious vegetarian sandwich made with a combination of soft and spicy paneer, crunchy fresh veggies, and flavorful sauces.
Paneer tikka is a popular Indian dish that is made by marinating chunks of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or roasting them until they are golden brown and slightly charred. The paneer cubes are then usually skewered and served with chutney or a dipping sauce.
What is Paneer Tikka?
Paneer tikka is a popular Indian dish that is made by marinating chunks of paneer (Indian cottage cheese) in a mixture of yogurt and spices, and then grilling or roasting them until they are golden brown and slightly charred. The paneer cubes are then usually skewered and served with chutney or a dipping sauce.
What is Paneer Tikka Sandwich?
A Subway-style paneer tikka sandwich is a sandwich that is inspired by the famous Subway chain of restaurants. It typically consists of a soft bread roll, filled with cubes of paneer tikka, vegetables, and sauces.
Why You'll love this recipe
✓ It is effortless and quick to prepare.
✓ Healthier
✓ Restaurant-quality appetizer & sandwich at home
How To Prepare Paneer Tikka Sandwich ?
To make a Subway-style paneer tikka sandwich, you would first start by preparing the paneer tikka. This involves cutting the paneer into bite-sized cubes and marinating them in a mixture of yogurt, spices, and lemon juice for at least an hour. The marinated paneer is then grilled or roasted until it is cooked through and has a slightly charred exterior.
Then, you would assemble the sandwich by layering the cooked paneer cubes onto the hot dog bread along with sliced vegetables such as tomatoes, cucumbers, onions, and bell peppers. You could also add some lettuce or spinach for added freshness.
Finally, you would drizzle the sandwich with your favorite sauces, such as mint chutney, tamarind chutney, or mayonnaise, southwest chipotle sauce. You could also add some grated cheese on top of the paneer for extra flavor.
The result is a delicious and satisfying sandwich that is packed with flavor and texture. It's a great option for vegetarians and anyone who loves Indian food!
Here I'll also Share you the recipe of homemade Eggless Mayonnaise, mint flavoured Mayonnaise & Chipotle Southwest Dressing !
• In a mixing bowl, add all the powdered spices along with the ginger garlic paste, hung curd and mix well, add the paneer dices and mix with light hands to coat well.
• Set a wok on high heat, add oil and add the marinated paneer, stir and cook well on high heat for 3-4 minutes.
• Your quick paneer tikka is ready, keep aside to be used later as a filling for sandwich.
Sandwich Assembly:
Ingredients:
• Footlong bread loaf
• Lettuce
• Capsicum
• Onions
• Tomatoes
• Cucumber
• Salt
• Black pepper powder
• Paneer tikka
• Classic veg mayonnaise
• Southwest chipotle sauce
• Mint mayo
Method:
• Slice the bread loaf in two halves keeping the end intact, add all the topping and other filling of the sandwich one by one, you can tweak the addition of the fillings as per your preference.
• Your paneer tikka sub style sandwich is ready, serve immediately. You can also toast the bread if you wish to.
Eggless mayonnaise is a type of mayonnaise that is made without using eggs as one of the main ingredients. Traditional mayonnaise is typically made from egg yolks, oil, and vinegar or lemon juice. However, eggless mayonnaise uses other ingredients to achieve a similar creamy and tangy flavor.
The most common ingredients in eggless mayonnaise include vegetable oil, soy milk, vinegar, lemon juice, and mustard. Some recipes may also include garlic, herbs, or spices for added flavor. The soy milk acts as an emulsifier to help the oil and other ingredients blend together smoothly.
Eggless mayonnaise is a popular alternative for those who are allergic to eggs, follow a vegan diet, or simply want a healthier option. It can be used in the same way as traditional mayonnaise, such as a sandwich spread, salad dressing, or dipping sauce.
• Add chilled milk and 1 batch of chilled oil along with ice cubes, sugar & salt, switch on the mixer grinder and pulse it briefly until it comes together.
• Switch off the mixer & open the lid and add vinegar, add another batch of oil and grind again until it starts to thicken, switch off the mixer and add the last batch of oil and grind again until it becomes thick and creamy in texture.
• I've totally used 2 cups of oil in three batches to ensure the best mayonnaise texture.
• Your veg eggless mayonnaise is ready, store it in a well sterilized dry jar & refrigerate it, stays good for couple of weeks.
Mint mayonnaise is a sauce or condiment made by blending mayonnaise with fresh mint leaves. To make mint mayonnaise, fresh mint leaves are finely chopped and mixed into the mayonnaise, giving it a refreshing, herbaceous flavor.
Mint mayonnaise is a versatile condiment that can be used in a variety of dishes. It pairs well with grilled meats, fish, and vegetables, and can be used as a dip for appetizers such as chips, crackers, and vegetables. It can also be used as a sandwich spread or as a dressing for salads.
Ingredients:
• Veg eggless mayonnaise ½ cup
For mint chutney
• Pudina (mint leaves) a handful
• Adrak (ginger) - 1/2 inch
• Hari mirchi (green chillies) - 1 no
• Lehsun (garlic) - 2-3 cloves
• Kala namak (black salt) - 1/4 tsp
• Amchur (dry mango) powder - 1/2 tsp
• Ice cubes - 1 no
Method
• Add all the ingredients of the mint chutney in a mixer grinder, grind to make chutney, further add, mayonnaise and pulse it briefly, your mint mayonnaise is ready! Refrigerate it, stays good for couple of weeks. Use accordingly.
Points to remember while Preparing Mayonnaise:
• To make the perfect consistency of the mayonnaise it is necessary to maintain the temperature while the emulsification process.
• You can use a mixer grinder or even an electric whisk to make mayonnaise, but you need to keep this in mind that there is a speed difference, which eventually makes the difference in the time & final product.
• The way of addition of oil varies, depending on the equipment used, you can pour oil in thin stream when you are using an electric whisk and if you're using a mixer grinder you can add oil at once but in batches.
• Add very little ice if you're using mixer grinder, as the mixer will tend to increase in temperature while the emulsification process, and excess heat will curdle the mayonnaise, it’s advisable to keep the temperature low.
• Use a neutral flavour oil for the best mayo flavour.
Southwest Chipotle Sauce is a flavorful condiment that combines the smoky heat of chipotle peppers with a blend of southwestern spices and a creamy base. It is commonly used as a dipping sauce for chips or vegetables, as a topping for tacos, burritos, or grilled meats, and as a spread for sandwiches or wraps.
Ingredients:
• Veg eggless mayonnaise ½ cup
• Red chilli sauce - 1 tbsp
• Ketchup - 1 tbsp
• Vinegar - 1/2 tsp
• Garlic powder - 1 tsp
• Sugar - 2 tsp
• Kashmiri red chilli powder - 1 tbsp
• Oregano - 1 tsp
Method:
• Add all the ingredients in a mixing bowl, and mix well, your southwest chipotle mayonnaise is ready, refrigerate it, stays good for couple of weeks. Use accordingly.
• In a mixing bowl, add all the powdered spices along with the ginger garlic paste, hung curd and mix well, add the paneer dices and mix with light hands to coat well.
• Set a wok on high heat, add oil and add the marinated paneer, stir and cook well on high heat for 3-4 minutes.
• Your quick paneer tikka is ready, keep aside to be used later as a filling for sandwich.
Eggless Mayonnaise
Blend Together 1 cup chilled milk and 1 batch of chilled oil along with ice cubes, sugar & salt, until you get creamy consistency.
Mint Mayonnaise
Add all the ingredients of the mint chutney in a mixer grinder, grind to make chutney, further add, mayonnaise and pulse it briefly, your mint mayonnaise is ready! Refrigerate it, stays good for couple of weeks. Use accordingly.
SouthWest Chipotle Sauce Dressing
Add all the ingredients in a mixing bowl, and mix well, your southwest chipotle mayonnaise is ready, refrigerate it, stays good for couple of weeks. Use accordingly.
